A Husband-and-Wife team on a mission to craft the finest jerky, proudly celebrating our roots.

Sukuti is a traditional Nepalese delicacy made by air-drying and spicing strips of meat, usually goat or buffalo. Smoky, savory, and deeply flavorful, it’s often enjoyed as a snack or in curries, and is cherished for its rich taste and long shelf life.

Born in the mountains of Nepal, sukuti is more than food — it’s a cherished tradition. At SUKUTI, we honor these roots with bold, natural flavors that connect you to our story and the spirit of Nepal in every bite.

Nepal’s food reflects its rich culture and mountainous roots, with dishes like sukuti bringing people together. Eating is a sacred tradition, celebrating community and nature’s gifts. Each meal tells a story of heritage, flavor, and unity.