Goat Jerky Sukuti - Teriyaki
Goat Jerky Sukuti - Teriyaki
Sweet, savoury, and seriously satisfying. Our Teriyaki Goat Jerky is made from lean Australian goat, marinated in a bold blend of soy, garlic, ginger, and honey, then slow-dried to perfection. High in protein, low in fat — a clean snack with flavour that lingers.
If you’d like your Sukuti sliced into bite-sized pieces, just leave us a note in your cart before checkout.
                      
                        
                        
                          No addded preservetives
                        
                      
                    No addded preservetives
No added preservatives — just time-honoured drying, clean ingredients, and flavour that lasts naturally.
                      
                        
                        
                          Premium Australian Goat
                        
                      
                    Premium Australian Goat
100% Australian Goat Sukuti – Nothing Else. Just Nature.
                      
                        
                        
                          Vacuum sealed for freshness
                        
                      
                    Vacuum sealed for freshness
Vacuum-sealed to lock in freshness, flavour, and shelf life — naturally.
- Dairy free
 - Premium quality
 - Protein snack
 

I am Ranjit Bohara from Parramatta, NSW 2150.
I recently had the opportunity to try the Mutton (Sukuti) Jerky, and I was very impressed with its quality. The jerky carries an authentic Nepalese texture and a rich, well-balanced flavor that makes it truly stand out. It is prepared with great care, offering both taste and tradition in every bite. A highly enjoyable product that I would strongly recommend.
Hats off to Roshan Sir who has the great effort to make this available to us. 
We gonna try this again in this Dashain and other festivals to come.
Traditional sukuti is an absolute treat: Its taste feels so homely, instantly reminding you of warm, comforting meals back home. The versatility is unmatched: you can enjoy it as is, or mix it into noodles, fried rice, cabbage stir-fries, or even pasta for a fusion twist. A true gem for anyone who loves authentic Nepali flavours.