Skip to product information
1 of 3

Goat Jerky Sukuti - Teriyaki

Goat Jerky Sukuti - Teriyaki

Regular price $9.00 AUD
Regular price Sale price $9.00 AUD
Sale Sold out
Size

Sweet, savoury, and seriously satisfying. Our Teriyaki Goat Jerky is made from lean Australian goat, marinated in a bold blend of soy, garlic, ginger, and honey, then slow-dried to perfection. High in protein, low in fat — a clean snack with flavour that lingers.

 

If you’d like your Sukuti sliced into bite-sized pieces, just leave us a note in your cart before checkout.

No addded preservetives

No added preservatives — just time-honoured drying, clean ingredients, and flavour that lasts naturally.

Premium Australian Goat

100% Australian Goat Sukuti – Nothing Else. Just Nature.

Vacuum sealed for freshness

Vacuum-sealed to lock in freshness, flavour, and shelf life — naturally.

  • Dairy free
  • Premium quality
  • Protein snack
View full details
Your cart
Variant Variant total Quantity Price Variant total
50g
50g
$9.00/ea
$0.00
$9.00/ea $0.00
260g
260g
$35.00/ea
$0.00
$35.00/ea $0.00
500g
500g
$65.00/ea
$0.00
$65.00/ea $0.00
1kg
1kg
$125.00/ea
$0.00
$125.00/ea $0.00

View cart
0

Total items

$0.00

Product subtotal

Taxes, discounts and shipping calculated at checkout.
View cart

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Bohararanjit

I am Ranjit Bohara from Parramatta, NSW 2150.

I recently had the opportunity to try the Mutton (Sukuti) Jerky, and I was very impressed with its quality. The jerky carries an authentic Nepalese texture and a rich, well-balanced flavor that makes it truly stand out. It is prepared with great care, offering both taste and tradition in every bite. A highly enjoyable product that I would strongly recommend.
Hats off to Roshan Sir who has the great effort to make this available to us.
We gonna try this again in this Dashain and other festivals to come.

A
Anonymous

Traditional sukuti is an absolute treat: Its taste feels so homely, instantly reminding you of warm, comforting meals back home. The versatility is unmatched: you can enjoy it as is, or mix it into noodles, fried rice, cabbage stir-fries, or even pasta for a fusion twist. A true gem for anyone who loves authentic Nepali flavours.